Ginger Pieces 3-6 mm Organic
Origin and history of ginger
Ginger is a cultivated root. This means that it does not occur naturally in the wild. Yet ginger has been around for a very long time. It was first cultivated by the Austronesians in maritime Southeast Asia, around 3000 years before Christ. Thanks to a prehistoric migration by sea, the Austronesians extended their territories from Madagascar to Hawaii until 1500 BC. And during these migrations the ginger root came along. Around the first century BC, ginger first arrived in Europe via India. Nowadays most of the world ginger production takes place in India.
Properties of Ginger
Ginger is related to Turmeric, Cardamom and Galanga. Ginger is used as a herbal medicine and a versatile spice. It is used in teas, as a flavoring for vegetables, in candy and alcoholic beverages, but also processed in vinegar (such as pickles).
Applications Ginger Pieces
Our dried ginger pieces have a warm, spicy flavor. They are 3-6 mm long, 100% pure and free of additives. Ginger pieces are ideal for making spicy ginger tea. Use 1 teaspoon of ginger pieces per cup of boiling water or herbal tea. Flavour with a spoonful of honey if required. No hassle peeling and cutting fresh ginger root.
Where do I purchase organic ginger?
You can buy organic ginger at Vehgroshop of course. In our web shop you can order organic ginger in quantities from small to big. Subscribe to our newsletter and don't miss out on any more organic ginger offers.FALSE
|Recommended Use||According to taste|
|Country of cultivation||China|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||304 kcal / 1272 KJ|
|Saturated Fats||1 g|