Germanic Smoked Salt from Germany

Origin and History Germanic Smoked Salt

Germanic smoked salt is produced in a small smokehouse in the heart of Brandenburg.

Production Process, Harvest or Processing Germanic Smoked Salt

Natural sea salt is smoked for about 2 weeks on 4 types of wood, including spruce and beech. The premium smoked salt is characterized by a strong brown colour and intense smoke aromas.

Healthy properties product and applications

Even the smallest pinch is enough to enrich dishes with the finest smoke aromas. Whether for egg dishes, vegetables, mushroom dishes, barbecue products, fish, meat or vegan dishes - the application possibilities of this German smoked salt are almost unlimited.

Where do I purchase smoked salt?

You can buy smoked salt at Vehgroshop of course. In our web shop you can order smoked salt in quantities from small to big. Subscribe to our newsletter and don't miss out on any more smoked salt offers.

Premium Germanic Smoked Salt from Germany

This product from VehGro is a product of premium quality. This product has been created with an eye and care for people and nature. VehGro stands for products that are healthy and of the highest quality.

The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there. The quality of our products is regularly checked.

Looking for a wholesaler or bulk amounts of smoked salt?

VehGro is wholesaler and importer of Germanic Smoked Salt from Germany. We offer a range of thousands of (organic) ingredients that we can offer both as single ingredients or in a mix. If you are interested in the possibilities we offer to make your own products from our ingredients, please have a look at our private label concept.

Your own private label Germanic Smoked Salt from Germany?

Do you want to bring your own Germanic Smoked Salt from Germanyto market? Please contact our sales department. We are happy to help you.