Garlic Slices Organic
Maybe as old as the pyramids
Garlic (Allium sativum) is a tuberous plant in the narcissus family and related to onions, leeks and chives. The oldest records of the use of garlic date back to 1500 BC, from Egypt.
Healthy Properties of Garlic
Garlic has a proven cholesterol and blood pressure lowering effect. It also works bactericidal because of the presence of allicin in garlic. There are other effects attributed to garlic, but there is no conclusive evidence. Garlic is rich in vitamin B6, vitamin C and the minerals Manganese and Phosphorus.
The Use of Garlic
Glarly garlic is a popular herb in Mediterranean and Central European countries and is used both fresh and in powder form (dried and crushed). Garlic slices are ideal for use in dishes that need to cook a little longer. The slices are given time to soften and impart their flavour to the dish. Slices are better than powder or cloves. Garlic is a herb with a pungent taste and smell. The smell is good against mosquitoes, according to research at the University of Edinburgh. Garlic is a hygroscopic herb. It attracts moisture. So keep it in a closed and dry place to ensure its shelf life.
Where do I purchase garlic?
You can buy garlic at Vehgroshop of course. In our web shop you can order garlic in quantities from small to big. Subscribe to our newsletter and don't miss out on any more garlic offers.FALSE
|Recommended Use||According to taste|
|Vitamins and Minerals||Manganese, Vitamin B6, Vitamin C|
|Country of cultivation||China|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||350 kcal / 1465 KJ|
|Saturated Fats||0 g|
(Translated from Dutch)