Fenugreek Ground Germ Reduced Organic

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Have you heard of Greek hay?

The ancient Romans first used fenugreek (trigonella foenum graecum) as fresh hay for animal feed. It is a plant from the legume family that grows in the Mediterranean region, among other places. They got the herb from the ancient Greeks and called it 'foenum-graecum' (Greek hay). But Fenugreek had already been cultivated longer before that. It is believed that it was first cultivated in present-day Iraq around 5000 years ago.

Use of Fenugreek

Fenugreek seeds and leaves, both dried and fresh, are used in cooking. Fenugreek powder has a spicy, bitter taste and a mustard-like aftertaste. It is used as a spice, especially known as an ingredient in curry. Today, it is a typical Indian spice with its own special flavour. In Indian cuisine, ground fenugreek seeds are delicious in curry sauce and in meat marinades. It is also a common mustard substitute in mayonnaise. Fenugreek seeds are delicious in salads, vegetable dishes, with meat and fish and as a flavoring in cakes and bread.

Healthy properties Fenugreek seeds

Fenugreek seeds are a rich source of nutrients. Fenugreek contains protein, dietary fiber, B vitamins and dietary minerals, especially manganese, iron and copper.

Where do I purchase fenugreek powder?

You can buy fenugreek powder at Vehgroshop of course. In our web shop you can order fenugreek powder in quantities from small to big. Subscribe to our newsletter and don't miss out on any more fenugreek powder offers.

More Information
Article number 80011-conf
Productsheet Specsheet
Productshape Powder
Recommended Use According to taste
Ingredients Fenugreek seed
Vitamins and Minerals Iron, Copper, Manganese
Special Characteristics BIO, Kiemarm
Country of cultivation France
Brand VehGro
HS-Code 12119086
Private Label possible? Yes
Energy (kcal/kJ) 347 kcal / 1453 KJ
Proteins 23 g
Carbohydrates 48 g
Fat 6 g
Saturated Fats 1 g
Fibers 10 g
Sodium 67 mg
Salt 0 g
Adds a nice flavour to curry
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