Cumin Whole Organic

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The Asian spice cumin

Cumin is native to Iran, Syria, India and Turkey. The plant grows best in a sandy, drained soil and in an area with a warm climate, such as the Mediterranean coast, where the herb can be found. However, a warm climate is not a requirement. Cumin is often confused with caraway. Although they are related, cumin seed is slightly larger, lighter in colour and tastes spicier. Cumin is also confused with Black Cumin, but that is really a different spice.

Cultivation of Cumin

When the flowers have turned to seed, they can be cut and hung upside down. The seeds can then dry.

The application of cumin

Cumin is known as an ingredient in cumin cheese, but it is also widely used in Mediterranean, Asian and Arabic dishes. It also gives that little extra to dishes for the grill or barbecue. Use cumin seeds to spice up curry, stews, chilli, couscous or lamb. Cumin seeds are rich in good fats, protein, fibre, B vitamins, vitamin E, iron, magnesium and manganese.

Where do I purchase cumin seed?

You can buy cumin seed at Vehgroshop of course. In our web shop you can order cumin seed in quantities from small to big. Subscribe to our newsletter and don't miss out on any more cumin seed offers.

More Information
Article number 80029-conf
Productsheet Specsheet
Productshape Whole
Recommended Use According to taste
Ingredients Cumin seed
Vitamins and Minerals Iron, Magnesium, Manganese, Vitamin E
Special Characteristics BIO
Country of cultivation Turkey
Brand VehGro
HS-Code 09093100
Private Label possible? Yes
Energy (kcal/kJ) 429 kcal / 1796 kJ
Proteins 18 g
Carbohydrates 34 g (of which sugars 7 g)
Fat 22 g
Saturated Fats 1 g
Fibers 11 g
Sodium 150 mg
Salt 0 g
I recommend it to everyone
Delicious in curry dishes
(Translated from Dutch)
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