Coriander Whole germ-reduced Organic
- save
Coriander (Coriandrum sativum)
Coriander Whole sprouted Biological from VehGro. Coriander is also known as ketoembar in the Netherlands. It is a popular seasoning in the Indian, Asian, Latin American and North African kitchen. The taste of fresh coriander can be disputed. Probably your genes determine whether you belong to the coriander lovers or haters. However, coriander leaf haters almost all like the taste of coriander seeds! And that's good, because coriander is packed with vitamins and minerals! Store in a dry and dark place and avoid direct sunlight.
Use organic coriander
Grind coriander seeds in a mortar or crush them with the rounded side of a spoon. To get the most out of the spicy, slightly sweet flavour of coriander, you can first roast the bulbs in a pan without oil or butter. Then use it in meat, fish and vegetable dishes, soups and sauces. Make your own curry or curry spice mixtures and conjure up the most delicious Indian dishes. Coriander is also delicious in bread dough or pastry and can be used as a flavouring in pickling and preserving vegetables.
Where do I purchase coriander?
You can buy coriander at Vehgroshop of course. In our web shop you can order coriander in quantities from small to big. Subscribe to our newsletter and don't miss out on any more coriander offers.
FALSEArticle number | 80052-conf |
---|---|
Productsheet | Specsheet |
Productshape | Whole |
Recommended Use | According to taste |
Ingredients | Coriander |
Special Characteristics | BIO, Kiemarm |
Country of cultivation | Lithuania |
Brand | VehGro |
HS-Code | 09092100 |
Private Label possible? | Yes |
Energy (kcal/kJ) | 313 kcal / 1311 KJ |
Proteins | 12 g |
Carbohydrates | 26 g |
Fat | 18 g |
Saturated Fats | 1 g |
Fibers | 29 g |
Sodium | 35 mg |
Salt | 0 g |