Cassia Cinnamon Powder BA Organic

What is Cassia Cinnamon?

Cassia cinnamon powder comes from the Cinnamomum Cassia tree. It is also known as Chinese cinnamon. It has been used for centuries in various cuisines worldwide due to its sharp flavor and bitter undertone. Unlike the milder Ceylon cinnamon, also known as true cinnamon, from Sri Lanka, this variant has a deeper red color and a thicker bark. Additionally, it contains a higher level of coumarin, which can be harmful in large quantities, making it important to use this variant in moderation.

Usage of Cassia Powder

This type of cinnamon powder is often used in both savory dishes and sweet preparations. It is a versatile product that shines in various applications, such as:

• Curries, stews, and spice mixes for a rich, bitter flavor.

• Baked goods and desserts for a sweet touch and extra flavor dimension.

• Seasoning blends for meat, vegetables, and various dishes to add an intense flavor.

With a higher oil content than Ceylon, Cassia cinnamon offers a powerful, penetrating sweet flavor that is beloved in a variety of dishes. In contrast, the milder type of cinnamon, Ceylon, has a softer taste and is sometimes sold under a protected name to ensure its quality. The use of Ceylon is especially popular in baked goods and desserts due to its mild and pleasant aroma.

Order Cassia Cinnamon Powder Now at Vehgroshop

Whether you choose powder or more robust sticks, we offer top quality that meets the strictest standards. Order your Cassia Powder BA Organic easily online at Vehgroshop, without a minimum order quantity. Our products are ideal for spice shops, food producers, and catering kitchens. Take advantage of competitive prices and choose from various packaging formats to meet your needs.