Chervil Cut 1-3 mm Organic
What is Chervil?
Chervil is a herb whose name can be traced back via Latin to ancient Greek, where it means "leaves of joy". Chervil is used as a spice to season poultry, fish and seafood, soups and sauces. Chervil is a delicate herb, so use it only at the end of the cooking process. You cannot cook it. It adds a subtle aniseed or liquorice flavour to dishes.
Always readily available
A month and a half after sowing, chervil is 10 to 15 centimetres tall and can be harvested for the first time. Chervil will continue to grow after harvesting and can sometimes be harvested a second or even a third time. Chervil is the finishing touch to your dishes, but is also great in different soups. You often use it raw, for example in salads, as a garnish or in various starters.
Where do I purchase organic chervil?
You can buy organic chervil at Vehgroshop of course. In our web shop you can order organic chervil in quantities from small to big. Subscribe to our newsletter and don't miss out on any more organic chervil offers.FALSE
|Recommended Use||According to taste|
|Country of cultivation||Germany|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||273 kcal / 1142 KJ|
|Of Which Sugars||28 g|
|Saturated Fats||0 g|
(Translated from Dutch)