Celtic Sea Salt Ultra Fine
Celtic Sea Salt Ultra Fine, hand-harvested from the salt fields of Guerande, has a unique light grey color due to natural clay. This unrefined sea salt is rich in minerals and ideal for food production, such as bakery goods and sauces, or for consumers seeking a pure alternative.
- Hand-harvested for optimal quality.
- Light grey color due to natural minerals.
- Ultra-fine grain, ideal for food production and cooking use.
Hand-Harvested from the French Guerande
Celtic Sea Salt Ultra Fine is a unique product, sourced from the salt fields of the French peninsula of Guerande. It stands out for its high mineral content and light grey color due to the natural clay in the salt pans.
The salt is harvested by hand in a traditional way, a method that has been used for generations. The salt fields are located in the basins of Guerande, such as Batz-sur-Mer, La Baule, and Le Croisic, as well as the Mes basins in Mesquer and Assérac.
This traditional approach ensures a high-quality, unrefined sea salt that preserves its natural character.
Different Granulations of Celtic Sea Salt
Celtic Sea Salt is available in various granulations, each with its own applications. This specific product is ultra-fine, with a grain size of less than 315 μm.
This fine texture makes it especially suitable for use in food production, where even and quick salt distribution is essential. Think of applications in bakery products, sauces, and other foods where quick solubility is desired.
Why is Celtic Sea Salt Grey?
Unlike refined table salt, Celtic Sea Salt has a light grey color. This is because refined salt is stripped of minerals and impurities during production, leaving it completely white.
The light grey color of Celtic Sea Salt is due to the clay in the salt pans where it is harvested. This helps retain valuable minerals, contributing to the authentic taste and natural appearance of the product.
Usage and Storage
Celtic Sea Salt Ultra Fine is ideal for food industry companies, such as bakeries and producers of soups and sauces.
It is also suitable for discerning consumers seeking a natural alternative to refined salt.
Store the salt in a dry place, protected from direct sunlight, to maintain its quality.
Certifications and Quality
Our Celtic Sea Salt bears the protected geographical indication (PGI) "Sel de Guerande" and is produced entirely without additives. It is suitable for use in organic farming according to European regulations (EU No. 2018/848) and contains no genetically modified organisms (GMOs).
Do you want to sell this product under your own brand? Check out our private label options.
| Article number | 59590-conf |
|---|---|
| Productsheet | Specsheet |
| Productshape | Powder |
| Grinding | Very Finely |
| Colour | White |
| Ingredients | Sea salt |
| Vitamins and Minerals | Sodium chloride |
| Country of cultivation | France |
| Country of Manufacture | France |
| Brand | VehGro |
| HS-Code | 25010091 |
| Private Label possible? | Yes |
| Recommended Use | Use Celtic Sea Salt Ultra Fine in recipes where quick solubility is important, such as in bread dough, soups, sauces, and marinades. Its fine structure also makes it suitable for use as table salt. |
| Energy (kcal/kJ) | 0 |
| Proteins | 0 |
| Carbohydrates | 0 |
| Fat | 0 |
| Fibers | 0 |
| Salt | > 94% |
(translated from Dutch)