Celery Leaves Cut Organic
- save
Some Highlights of Celery
Celerery is a marsh plant that grows in the temperate regions of Europe, Africa and Southwest Asia and has been cultivated since time immemorial. It is described in Homer's Illiad and was found in Tutankhamun's tomb.
Use of Celery Leaf
Celery leaves are mainly used to add a mildly spicy flavor to the dish when cooking. This taste is similar to black pepper, but slightly milder. The chopped dried leaves are also used to season baked or fried meat and fish dishes, as an ingredient in salads or as a garnish. But they are especially tasty in soup or stew.
Where do I purchase cut celery leaves?
You can buy cut celery leaves at Vehgroshop of course. In our web shop you can order cut celery leaves in quantities from small to big. Subscribe to our newsletter and don't miss out on any more cut celery leaves offers.
FALSEArticle number | 80116-conf |
---|---|
Productsheet | Specsheet |
Productshape | Cut |
Recommended Use | According to taste |
Ingredients | Celery |
Special Characteristics | BIO |
Country of cultivation | Germany |
Brand | VehGro |
HS-Code | 07129090 |
Private Label possible? | Yes |
Energy (kcal/kJ) | 289 kcal / 1213 kJ |
Proteins | 12 g |
Carbohydrates | 45 g (of which sugars 44 g) |
Fat | 2 g |
Saturated Fats | 0 g |
Fibers | 22 g |
Sodium | 891 mg |
Salt | 2 g |
(translated from Dutch)