Cassava Flour White Organic
South American tuberous plant
Cassava or manioc is the edible tuber of Manihot esculenta, a woody, perennial shrub. Cassava is commonly eaten in Africa and South America. The plant originated in Brazil. Archaeological findings of tools used for scraping the tubers indicate that cassava has been cultivated in Brazil and Venezuela for 5000 years. All currently cultivated plants are cultivars. Cassava can grow on very poor soils (but then yields are relatively low) and can also withstand dry periods (except shortly after planting a young crop). In addition, the plant is well resistant to locust infestations.
Production process Cassava flour
Cassava flour is a dehydrated powder with a fine structure and is rich in fiber and starch, obtained by crushing cassava roots, which are pressed, dried and classified. The starch from the root is an excellent substitute for more common starches such as those from wheat. Moreover, it is naturally gluten-free!
Use Cassava Flour
Cassava flour is very useful for making gluten-free recipes. In addition, cassava flour is useful for baking for a bread-like result. It can be used for both sweet and savoury dishes such as biscuits, pizza bases or pancakes. Read more about Cassava flour where to buy.
Where do I purchase organic Cassava flour?
You can buy organic Cassava flour at Vehgroshop of course. In our web shop you can order organic Cassava flour in quantities from small to big. Subscribe to our newsletter and don't miss out on any more organic Cassava flour offers.
Premium Cassava Flour White Organic
Cassava Flour White Organic from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.
VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.
The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked.
Looking for a wholesaler or importer of Cassava Flour White Organic?
VehGro is wholesaler and importer of Cassava Flour White Organic. We offer a range of thousands of (organic) ingredients that we can offer both as single ingredients or in a mix. If you are interested in the possibilities we offer to make your own products from our ingredients, please have a look at our private label concept.
Your own private label Cassava Flour White Organic?
Do you want to bring your own Flour & Starch to market? Please contact our sales department. We are happy to help you.
|Recommended Use||According to taste|
|Country of cultivation||Brazil|
|Country of Manufacture||Afghanistan|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||354kcal / 1481kJ|
|Carbohydrates||86 g (1,3 g Sugar)|
The country of origin of a product can be found on the product specification sheet.You can find it under the tab "More Information" and then selecting "Specsheet" If the country of origin is not listed on this sheet, or if more than one country...
No. The product in question is in principle gluten-free and is produced without gluten. However, in order to sell this product as gluten-free, the entire chain up to production would have to be demonstrably gluten-free. This is not the case and is also...
Flour and sieved flour are both made from ground grains.
For flour, the entire grain of the grain is ground, creating a (whole grain) flour. Flour has a coarse structure because of the pieces of cereal grains, it is therefore more suitable for baking bread or pancakes. Do you want to bake something with the most nutrients? Then go for a wholemeal flour instead of flour.
Sieved flour is the finer version of flour. To get flour, the grains are ground and then the skins, bran and germs are sieved out. Due to the fine structure of flour, Sieved flour is suitable for baking cookies or cakes.