Cacao Powder 20-22 Alkalized Theobroma Organic
Organic alkalized cocoa powder with 20-22% cocoa butter. Dark in color, mild in flavor, and perfect for premium applications such as desserts and chocolate beverages.
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Pro's & cons
- Full, creamy flavor thanks to 20-22% cocoa butter content
- Dark color and mild flavor due to the alkalization process
- Fine powder that mixes easily into drinks and recipes
Details
More Information
| Article number | 59420-conf |
|---|---|
| Product specification | Specsheet |
| Product form | Powder |
| Color | Brown |
| Special Properties | BIO |
| Brand | VehGro |
| Private Label possible? | Yes |
| Recommended use | Add according to taste or recipe. Ideal for baked goods, desserts and hot chocolate beverages, where a dark color, a mild flavor and a rich texture are desired. |
| Energy (kcal/kJ) | 407 kcal / 1690 kJ |
| Fats | 21 g (saturated: 12.6 g) |
| Carbohydrates | 19 g (sugar: 0.5 g) |
| Fibers | 27 g |
| Proteins | 22 g |
| Salt | 0 g |
Reviews
Deep flavor for baking
Nice cocoa powder for baking and hot drinks. Dissolves well and has a rich, slightly milder flavor due to the alkalization process. The texture is nicely fine. The packaging is neat and stays well sealed. Satisfied.
Translated from Dutch
Translated from Dutch
– R. de Jong
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Cacao Powder 20-22 Alkalized Theobroma Organic