Cacao Nibs Raw Organic
Are Cacao nibs healthy?
Cacao nibs are certainly healthy because they are not processed. Cacao nibs are rich in antioxidants that contribute to healthy heart and blood vessels. Because of the high content of protein, fat, carbohydrates, fibre, iron, calcium, magnesium, B vitamins and vitamin C and E, this product can rightly be called a superfood. Raw, organic cacao nibs are free of added additives and pesticides, sugar and fat. Raw cacao contains minerals and trace elements including copper, zinc, manganese, magnesium and chromium.
What are raw cacao nibs?
Cacao nibs (also called nibs de cacao or nibs de cacau) come from the cacao bean. The fruit grows directly on the stem. Cocoa beans are grown in countries around the equator. Raw cacao is used to make chocolate. Cacao nibs cannot be compared with pure chocolate. Cacao nibs are actually a kind of small pieces of raw and pure cacao, with a slightly dry, rich flavour.
How to use cacao nibs?
The raw cacao nibs are easy to use in products in which chocolate belongs. Raw chocolate is considered a healthy snack.
One handful of cacao nibs
Cacao nibs raw can also be eaten out of hand. We recommend about 5 to 10 grams daily. Naturally, the effects will be more noticeable at 10 grams.
Where do I purchase raw cacao nibs?
You can buy raw cacao nibs at Vehgroshop of course. In our web shop you can order raw cacao nibs in quantities from small to big. Subscribe to our newsletter and don't miss out on any more raw cacao nibs offers.FALSE
|Recommended Use||10-15g per day. Please consult your doctor before taking any nutrient-dense products.|
|Vitamins and Minerals||Iron, Copper, Magnesium, Manganese, Vitamin C, Zinc|
|Special Characteristics||BIO, Raw|
|Country of cultivation||Peru|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||642,36 kcal / 2697,91 KJ|
|Carbohydrates||28,91 g (sugar 2,03 g)|
|Saturated Fats||31,5 g|