Buckwheat flour Gray Gluten free Organic
What is Buckwheat?
Buckwheat comes from the buckwheat plant. Buckwheat kernels are fruits of the plant that are very similar to grain.
Buckwheat flour gluten free?
Buckwheat flour is healthy for many people because it is gluten free. Gluten is a protein that occurs in many cereal products. Buckwheat flour is gluten free because buckwheat is not a grain.
Why buy buckwheat?
Buckwheat flour has several amino acids. Amino acids are important for your body, they are the building blocks of proteins. With amino acids, proteins can be produced in your body. Proteins are needed to feed your muscles and provide you with energy.
In addition, buckwheat flour is healthy because it contains vitamin B and various minerals. The minerals copper, magnesium, potassium and phosphorus are all abundant in buckwheat flour.
Premium Buckwheat flour Gray Gluten free Organic
Buckwheat flour Gray Gluten free Organic from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.
VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.
The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked. Do you want to buy buckwheat groats? You can order buckwheat flour At VehGro.
Looking for a wholesaler or importer of Buckwheat flour Gray Gluten free Organic?
VehGro is wholesaler and importer of Buckwheat flour Gray Gluten free Organic. We offer a range of thousands of (organic) ingredients that we can offer both as single ingredients or in a mix. If you are interested in our private label concept, please check here.
Your own private label Buckwheat flour Gray Gluten free Organic?
Do you want to bring your own Flour & Starch to market? Please contact our sales department. We are happy to help you.
|Recommended Use||According to taste|
|Vitamins and Minerals||Amino acids, Potassium, Copper, Magnesium|
|Special Characteristics||Organic, Gluten free|
|Country of cultivation||The Netherlands|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||350 kCal / 1530 kJ|
|Carbohydrates||65,9 g (1,2 g sugar)|
|Saturated Fats||0,7 g|
The country of origin of a product can be found on the product specification sheet.You can find it under the tab "More Information" and then selecting "Specsheet" If the country of origin is not listed on this sheet, or if more than one country...
No. The product in question is in principle gluten-free and is produced without gluten. However, in order to sell this product as gluten-free, the entire chain up to production would have to be demonstrably gluten-free. This is not the case and is also...
Flour and sieved flour are both made from ground grains.
For flour, the entire grain of the grain is ground, creating a (whole grain) flour. Flour has a coarse structure because of the pieces of cereal grains, it is therefore more suitable for baking bread or pancakes. Do you want to bake something with the most nutrients? Then go for a wholemeal flour instead of flour.
Sieved flour is the finer version of flour. To get flour, the grains are ground and then the skins, bran and germs are sieved out. Due to the fine structure of flour, Sieved flour is suitable for baking cookies or cakes.