Brandy Vinegar Organic
What is Brandy?
Brandy is a strong alcoholic drink from Northwestern Europe. The name ''brandy'' comes from ''roasted wine'', which in English stands for ''Brandy''. Brandy is usually drunk as a digestive after dinner. Some brandies are aged in wooden barrels. Others are coloured with caramel to mimic the effect of ageing, and some are produced with a combination of both ageing and colouring.
From brandy to brandy vinegar
Brandy Vinegar is neutral in taste and is obtained by fermenting brandy. During the fermentation process, the alcohol in the brandy is converted into acetic acid. Brandy is not the only source for making vinegar. Depending on the type of alcohol used as a basis, a different type of vinegar is created. Rice vinegar, wine vinegar, but you could also make whiskey vinegar or rum vinegar in the same way.
General applications of brandy vinegar
Brandy Vinegar is particularly used in the preparation of sauces such as mayonnaise, mustard, ketchup and marinades for spreads, precisely because brandy vinegar does not add its own flavour. Brandy Vinegar is also used for pickling vegetables, such as cucumbers (gherkins), carrots, radishes, cauliflower, etc.
The properties of Brandy Vinegar
- Brandy Vinegar is more acidic than for example wine vinegar.
- Brandy Vinegar has a neutral taste due to the nature of the brandy substrate.
Where do I purchase brandy vinegar?
You can buy brandy vinegar at Vehgroshop of course. In our web shop you can order brandy vinegar in quantities from small to big. Subscribe to our newsletter and don't miss out on any more brandy vinegar offers.FALSE
|Recommended Use||According to taste|
|Country of cultivation||Germany|
|Private Label possible?||No|
(Translated from Dutch)