Borlotti-pinto Beans Whole Organic
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Origin and history of Borlotti pinto beans
The Borlotti bean, also called Pinto bean owes its last name to its mottled appearance. The term Pinto comes from Spanish where the bean is called Frijol pinto (speckled bean). The bean is native to Central America and is widely grown in Mexico and the Southwestern United States.
Borlotti-pinto Bean Applications
The Borlotti pinto bean can be used well in bean soup, salads or as a side dish with goat cheese.
Healthy Properties of Pinto Beans
Pinto beans are rich in vitamins, vitamin B in particular. They also contain many different nutrients: potassium, magnesium, iron, phosphorus, protein, copper, thiamin, manganese, fibers, folic acid, tryptophan and molybdenum. They reduce cholesterol and are low in calories.
Where do I purchase Organic Borlotti pinto beans?
You can buy Organic Borlotti pinto beans at Vehgroshop of course. In our web shop you can order Organic Borlotti pinto beans in quantities from small to big. Subscribe to our newsletter and don't miss out on any more Organic Borlotti pinto beans offers.
FALSEArticle number | 45340-conf |
---|---|
Productsheet | Specsheet |
Colour | Red |
Recommended Use | According to taste |
Ingredients | Pinto bean |
Vitamins and Minerals | Folic acid, Iron, Potassium, Copper, Magnesium, Manganese |
Special Characteristics | BIO |
Country of cultivation | China |
Brand | VehGro |
HS-Code | 07133390 |
Private Label possible? | Yes |
Energy (kcal/kJ) | 347 kcal / 1452 KJ |
Proteins | 21,4 g |
Carbohydrates | 47,05 g |
Fat | 1,23 g |
Saturated Fats | 0,24 g |
Fibers | 15,5 g |
Sodium | - |
Salt | 0,03 g |