Borlotti-pinto beans Whole Organic
Origin and history of Borlotti pinto beans
The Borlotti bean, also called Pinto bean owes its last name to its mottled appearance. The term Pinto comes from Spanish where the bean is called Frijol pinto (speckled bean). The bean is native to Central America and is widely grown in Mexico and the Southwestern United States.
Borlotti-pinto Bean Applications
The Borlotti pinto bean can be used well in bean soup, salads or as a side dish with goat cheese.
Healthy Properties of Pinto Beans
Pinto beans are rich in vitamins, vitamin B in particular. They also contain many different nutrients: potassium, magnesium, iron, phosphorus, protein, copper, thiamin, manganese, fibers, folic acid, tryptophan and molybdenum. They reduce cholesterol and are low in calories.
Premium Borlotti-pinto beans Whole Organic
Borlotti-pinto beans Whole Organic from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.
VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.
The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked.
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Your own private label Borlotti-pinto beans Whole Organic?
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|Ingredients||Borlotti-pinto beans organic|
|Country of cultivation||China|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||347 kcal / 1452 KJ|
|Saturated Fats||0,24 g|
The country of origin of a product can be found on the product specification sheet.You can find it under the tab "More Information" and then selecting "Specsheet" If the country of origin is not listed on this sheet, or if more than one country...
No. The product in question is in principle gluten-free and is produced without gluten. However, in order to sell this product as gluten-free, the entire chain up to production would have to be demonstrably gluten-free. This is not the case and is also...