Oatmeal Organic
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Production process of oats
After harvesting, the oat grain is first washed and stripped of the husk, as these outer bracts of the grain are not edible. Then the grains are heated and cut into pieces. The cut pieces are then put together to form the oatmeal.
Characteristics of Oatmeal
Organic oatmeal contains a lot of fiber. Finally, oatmeal also makes you less likely to get hungry, as the body is satiated for longer.
Organic Oatmeal
Oatmeal comes from the oat plant (Avena sativa). The plant grows to about 1.2 meters in height. Oats are native to Southeastern Europe and Southeast Asia and it is a grain, which has been cultivated since 7000 BC. Oatmeal is high in carbohydrates and protein and is therefore a commonly used product in the preparation of breakfast.
Where do I purchase organic oatmeal product?
You can buy organic oatmeal product at Vehgroshop of course. In our web shop you can order organic oatmeal product in quantities from small to big. Subscribe to our newsletter and don't miss out on any more organic oatmeal product offers.
FALSEArticle number | 95006-conf |
---|---|
Productsheet | Specsheet |
Recommended Use | According to taste |
Ingredients | Oats |
Special Characteristics | BIO |
Country of cultivation | Finland |
Brand | VehGro |
HS-Code | 11041290 |
Private Label possible? | Yes |
Energy (kcal/kJ) | 365 kcal / 1530 KJ |
Proteins | 11 g |
Carbohydrates | 56 g |
Fat | 6,9 g |
Saturated Fats | 1,2 g |
Fibers | 11 g |
Sodium | 0,01 g |
Salt | 0,03 g |
(Translated from Dutch)