Oat Flakes Fine Gluten Free Organic
Flakes of oat
In order to make oat flakes, the whole grain is used. So including the bran and germ and not just the starch part of the grain. Oat flakes are therefore always whole grain. Oat flakes are easier and quicker to prepare than the whole grain of oats. As well as being easier to digest. Important reasons why oat flakes are so popular.
Benefits of Oat Flakes
Oat flakes provide your body with a lot of vitamins. they give you the strength you need to get through the day and satiate your appetite. Oat flakes has many other benefits: they are cholesterol-lowering, a source of antioxidants, provide your body with a lot of energy and they are diuretic.
This nutritious oats is delicious in the yogurt, for example, as breakfast. It supports good tooth and bone formation and is also easily digestible.
Where do I purchase oat flakes?
You can buy oat flakes at Vehgroshop of course. In our web shop you can order oat flakes in quantities from small to big. Subscribe to our newsletter and don't miss out on any more oat flakes offers.FALSE
|Recommended Use||According to taste|
|Special Characteristics||BIO, Glutenvrij|
|Country of cultivation||Finland|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||370 kCal / 1530 kJ|
|Carbohydrates||59 g (1,3 g sugar)|
|Saturated Fats||1,2 g|
|Fibers||10 g (5 g β-glucan)|
I like to eat porridge or muesli and I can eat this delicious oat flakes that are organic. I have a gluten allergy, so this is really a super product for me, highly recommended for people who also have a gluten allergy.
(Translated from Dutch)