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Oat Flakes Coarse Gluten Free Organic

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Wholesale & Private label of Oat Flakes Coarse Gluten Free Organic. Want to buy in bulk or as a consumer? Order now!
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The difference between Oat Bran, Oat Flakes, Oatmeal and Oatflour

The difference lies in the degree of processing of oats. Oat bran is made from the outer layer of the oat kernel. Oat flakes are flattened oat grains, oatmeal are halved oat flakes and oat flour is the oat grain ground into powder.

Oatflour is Gluten free and good substitute for wheat flour.

Although equal in terms of applicability, the main advantage of oat flour over wheat flour is that it is gluten free and very healthy.

Healthy properties Oatmeal Gluten Free

Oatflour contains a lot of protein and fat, more even than other grains. It also contains antioxidants and good minerals such as iron, magnesium and zinc and lots of vitamin B1. Oats also contain some oil, which consists of 80% unsaturated fatty acids.

Where do I purchase organic oat flakes?

You can buy organic oat flakes at Vehgroshop of course. In our web shop you can order organic oat flakes in quantities from small to big. Subscribe to our newsletter and don't miss out on any more organic oat flakes offers.

More Information
Article number 45700-conf
Productsheet Specsheet
Productshape Flakes
Recommended Use According to taste
Ingredients Oats
Special Characteristics BIO, Glutenvrij
Country of cultivation Finland
Brand VehGro
HS-Code 11041290
Private Label possible? Yes
Energy (kcal/kJ) 370 kCal / 1530 kJ
Proteins 13 g
Carbohydrates 59 g (sugars 1,3 g)
Fat 6,9 g
Saturated Fats 1,2 g
Fibers 10 g (4.5 g β-glucan)
Sodium -
Salt 0 g
Oat flakes coarse gluten free
I am someone who has a gluten allergy, but I really like to take for example coarse oat flakes through my yogurt, that is in fact delicious fortunately these oat flakes grog gluten free. They are also organic also extra healthy so I really like that too.
(Translated from Dutch)
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