Corn Swell Starch Organic
Maize (Zea mays) originates from Central America. Cornstarch is used as a binding agent. You can also use cornstarch to make your desserts fluffier. Cornstarch is extracted from maize. The corn is first washed and soaked. After soaking it is pressed. At the end of the process the water is removed and it is dried for some time. Cornstarch is best kept dry and in a dark place.
Difference between Maizena and Flour
Cornstarch is known for its ability to thicken. Because it binds ingredients well it is often added to sauces, stews, soups and gravy. Besides that, cornstarch is tasteless and has a transparent colour, which is good because then your dish will not change colour.
Where do I purchase cornstarch?
You can buy modified maize starch at Vehgroshop of course. In our web shop you can order organic cornstarch in quantities from small to big. Subscribe to our newsletter and don't miss out on any more cornstarch offers.FALSE
|Recommended Use||According to taste|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||376 kcal / 1575 KJ|
|Sodium||< 0,019 mg|
|Salt||< 0,0075 g|