A delicious soup from asparagus with a pinch of saffron and stevia
Ingredients for 4 persons
- 8 asparagus
- 3 spring onions - finely chopped
- Milk
- a threads Bag of saffron threads
- 1/5 litres of whole milk
- 2 chicken bouillon cubes
- 1/5 litres water.
- and to taste as well as a little .
Preparation method
- Fry the sliced spring onions in the olive oil.
- Meanwhile, peel the asparagus and cut them into pieces.
- Put them in the pan.
- Fry everything for a short time
- Add the milk, 4 to 8 saffron threads, water and the chicken bouillon cubes to the pan and let everything come to a boil.
- Boil until the asparagus are cooked and puree the soup with a hand blender.
- Season with Himalaya salt, pepper and a little steviafluid extract.
Preparation time:
10-20 minutes
Kitchen:
Fusion kitchen
Interested in sugar-free products such as stevia?
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