This blog is about cadmium in cocoa, a harmful metal that is found in the soil where cocoa is grown. An explanation of how cadmium ends up in cocoa products and why this is a problem for our health. We also discuss how European regulations ensure that cocoa products are safe to eat and how this affects cocoa imports.
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- Your blood sugar level means nothing other than the amount of glucose in your blood. Glucose is a single carbohydrate. Like proteins and fats, carbohydrates are a nutrient that is absorbed into the…Read more »
- The glycaemic index, or GI, is a value and represents the rate at which the food releases glucose to the blood. A low GI means that blood glucose levels rise slowly and fall...Read more »
- Most available sports drinks can be divided into three categories: energy drinks, thirst-quenchers and protein drinks. For inline skaters, for example, the first two types are important. Below is a…Read more »
- Stevia has a beneficial effect on health and is non-toxic. The sweetener is rich in vitamins and minerals. It contains among others, vitamin A, vitamin B3, vitamin C, calcium, chromium, phosphorus,…Read more »
- While politicians are commissioning one health study after another, the link between obesity and lifestyle (excessive caloric intake due to the intake of sugars and carbohydrates in combination wit…Read more »
- for people with diabetes or diabetes, too little or no insulin is produced, causing an excess of glucose to end up in the blood and a disturbed blood sugar level. Too much glucose in the blood has …Read more »
- Usually no cause for high blood pressure can be found. High blood pressure is more common in some families. Furthermore, obesity and the use of a lot of salt, a lot of liquorice and a lot of alcoho…Read more »
- Crohn's disease is a chronic intestinal disorder, which can cause lifelong ill-health. Pieces of the digestive tract can become inflamed, causing complaints such as diarrhoea, abdominal pain, fatig…Read more »
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Garlic is a versatile ingredient that can add flavor and depth to many dishes. However, it also has a reputation for causing unpleasant breath odor that can linger long after the meal is over. If you love garlic but hate the way it leaves your breath smelling, then this blog post is for you.