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  • 1 ½ tablespoons of powder sugar
  • 125 gr Organic Sugar Cane Powder
  • 2 Eggs
  • 125 gr Organic Oatmeal, Gluten-free Oatmeal or Buckwheat Flour
  • A pinch of Himalayan salt
  • ½ teaspoon baking powder
  • 3.5 tablespoons of Organic Cocoa Powder
  • 125 gr Butter


  • 1 Bar of milk chocolate
  • 8 White chocolate eggs


  • Mixer
  • Paper muffin tins
  • Muffin baking tins
  • Mixing bowl
  • Strainer


  1. Preheat the oven to 175 degrees Celcius
  2. Put the butter and sugar in a bowl and mix together with a mixer
  3. Add the eggs one at a time while mixing
  4. Sift in the flour and add the baking powder, cocoa (use about 2. 5 tablespoons, leaving a little as a topping) and a pinch of himalayan salt
  5. Mix for another minute
  6. Put the paper cups in a muffin tin and fill them ¾ with batter
  7. Put them in the oven for about 25-30 minutes (You can check with a skewer if they are good, If the skewer remains clean, they are ready)
  8. Mix the powder sugar with a little water to make a glaze
  9. Leave the muffins to cool for 30 minutes
  10. Spread the glaze over the muffins and sprinkle the remaining cocoa over the muffins. (Tip: try using grated chocolate as a topping)
  11. To put the muffins in an Easter mood, you can put a white Easter egg on top.
  12. You can serve them now!


Order the necessary products now at Vehgroshop!