Product Properties

  • The Scoville scale
    July 28, 2022
    24 view(s)

    The Scoville scale

    The Scoville scale is a measure, devised by Wilbur L. Scoville in 1912.

    It measures the pungency (spicy heat) of chillies and other spicy foods. It runs from 0 to 16.000.000 SHU's

  • What is Freeze Drying?
    February 1, 2022
    69 view(s)

    What is Freeze Drying?

    Freeze drying is a technique used for the preservation of food and medicines. It is an industrial method for drying things at temperatures below freezing. For food, freeze-drying basically involves four steps.

  • Antioxidants
    October 26, 2021
    124 view(s)

    Antioxidants

    Antioxidants prevent free radicals from causing damage in our bodies. Free radicals are aggressive molecules that are created during oxidation processes in our body...
  • What is germ reduced?
    September 7, 2021
    235 view(s)

    What is germ reduced?

    Food contains various microbes, such as bacteria and germs. Organic ingredients naturally contain many more microbes than conventional ingredients. This is because organic food is not treated with pesticides.
  • Hygroscopy
    December 22, 2020
    134 view(s)

    Hygroscopy

    Hygroscope means 'tending to retain moisture'. The word comes from Greek. A hygroscopic product extracts water from the surrounding air.

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