July 28, 2022
24 view(s) The Scoville scale
The Scoville scale is a measure, devised by Wilbur L. Scoville in 1912.
It measures the pungency (spicy heat) of chillies and other spicy foods. It runs from 0 to 16.000.000 SHU's
Product Properties
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February 1, 202269 view(s)What is Freeze Drying?
Freeze drying is a technique used for the preservation of food and medicines. It is an industrial method for drying things at temperatures below freezing. For food, freeze-drying basically involves four steps.
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October 26, 2021124 view(s)Antioxidants
Antioxidants prevent free radicals from causing damage in our bodies. Free radicals are aggressive molecules that are created during oxidation processes in our body... -
September 7, 2021235 view(s)What is germ reduced?
Food contains various microbes, such as bacteria and germs. Organic ingredients naturally contain many more microbes than conventional ingredients. This is because organic food is not treated with pesticides. -
December 22, 2020134 view(s)Hygroscopy
Hygroscope means 'tending to retain moisture'. The word comes from Greek. A hygroscopic product extracts water from the surrounding air.