July 28, 2022
24 view(s) The Scoville scale
The Scoville scale is a measure, devised by Wilbur L. Scoville in 1912.
It measures the pungency (spicy heat) of chillies and other spicy foods. It runs from 0 to 16.000.000 SHU's
The Scoville scale is a measure, devised by Wilbur L. Scoville in 1912.
It measures the pungency (spicy heat) of chillies and other spicy foods. It runs from 0 to 16.000.000 SHU's
Freeze drying is a technique used for the preservation of food and medicines. It is an industrial method for drying things at temperatures below freezing. For food, freeze-drying basically involves four steps.
Hygroscope means 'tending to retain moisture'. The word comes from Greek. A hygroscopic product extracts water from the surrounding air.