Monthly Archives: May 2020

The acai is a tropical palm tree native to the Amazon rainforest in South America. It grows abundantly in the floodplains or Varzea of the Amazon basin in Brazil, where annual precipitation can exc…

The baobab tree, Adansonia Digitata, grows naturally in tropical Africa, but has also been successfully introduced in other regions, for example Madagascar and India. This tree is in its juvenile form...

One of the oldest known honey products is bee pollen - mixed pollen grains collected by female worker bees from a wide variety of plants. The pollen from flowers remains on the hind legs of the bee…

Lucuma has been cultivated in the Peruvian highlands since 200 A.D., when the ancient Moche people were the first to discover the taste of this unique caramel sweet fruit. The fruit had both nutritious and...

The Canterbury Plains in New Zealand are considered to be one of the best regions in the world for growing wheat grass and barley grass. The pure glacier water of the Southern Alps sends ...

Surprisingly, buckwheat is not a grain, but in fact a fruit from the same family as rhubarb. Because it has the same characteristics as cereal crops, it is often placed and used th...

The cocoa tree, originally from the fertile forests of South America, is known not only for its unique taste but also for its therapeutic and nutritious properties. Its Latin name - Theobroma - lit…

The cocoa tree, originally from the fertile forests of South America, is known not only for its unique taste but also for its therapeutic and nutritious properties. Its Latin name - Theobroma - lit…

The cacao plant originates from the fertile forests of the Amazon region in South America. Here they can still be found in the wild. The dense trees form the middle layer of the rainforest, where ...

Agave syrup is an organic sweetener naturally extracted as a milky white juice from the pineapple-shaped core (Piña) of the Blue Weber Agave, a cactus-like plant native to Mexico. The Blue Agave pl…