Black beans Whole Organic
Origin and history of black beans
The black bean is widely used in Mexican cuisine. Often as a substitute for the normal brown bean. With its black colour, meaty texture and size (smaller than the brown bean) it is a special appearance. The taste is mushroom-like.
Healthy properties Black beans and applications
The black bean is packed with magnesium, thiamin, folic acid, B vitamins, antioxidants (anthocyanins), protein and fiber. Its high protein and fibre content makes it an excellent meat substitute with the great advantage of evenly distributing carbohydrates. The black bean can be processed well in vegetarian dishes, soup or as a replacement for the brown bean.
Where do I purchase organic black beans?
You can buy organic black beans at Vehgroshop of course. In our web shop you can order organic black beans in quantities from small to big. Subscribe to our newsletter and don't miss out on any more organic black beans offers.FALSE
|Recommended Use||According to taste|
|Vitamins and Minerals||Folic acid, Magnesium|
|Country of cultivation||China|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||341 kcal / 1425 KJ|
|Saturated Fats||0,37 g|
(translated from Dutch)