Beetroot Fine Cut Organic
A Little History of Red Beetroot
The red beetroot, (Beta vulgaris subsp. vulgaris var. ruba) is a root vegetable of the amaranth family (Amaranthaceae) in the genus beetroot and is closely related to the sugar beet. The word 'beetroot' is an Old Germanic derivation of the Latin 'beta'. Red beetroot was cultivated by all powerful peoples in ancient times. The Greeks and Egyptians used it mainly for its leaves and it is thought that the ancient Romans finally discovered that the beetroot itself could also be used.
The Uses of Red Beets
People use the red beetroot (sliced) to pickle it, to make pre-cooked pot vegetables, but also to make Borscht, the popular ingredient in many Eastern European soups.
Healthy properties Red beetroot
Red beets contain a lot of vitamins, minerals and other healthy substances such as folic acid and it is a reasonable source of manganese.
Where do I purchase red beetroot?
You can buy red beetroot at Vehgroshop of course. In our web shop you can order red beetroot in quantities from small to big. Subscribe to our newsletter and don't miss out on any more red beetroot offers.FALSE
|Recommended Use||Add according to taste to your favorite dishes.|
|Vitamins and Minerals||Vitamin A, Vitamin C|
|Special Characteristics||BIO, Kosher, Vegetarisch, Vegan|
|Country of cultivation||Germany, Hungary, Italy|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||347 kcal / 1470 kJ|
(translated from Dutch)