Organic Soy Products
Organic soy products are made from organically grown soybeans, which means they are free from synthetic fertilisers and pesticides. Besides being an excellent source of protein and good source of fibre, soybeans also offer a range of nutritional benefits.
Definition of organic soy products
Soy products are foods made from organic soybeans, a legume native to East Asia. Legumes are popular for their high amount of high-quality plant protein and for their versatility in cooking; they are also increasingly used as meat substitutes. Soy is often used in vegetarian, vegan and Asian cuisines.
Organic soy products are made from soybeans that have been grown organically, meaning no synthetic fertilisers or pesticides have been used to help the plants grow. The resulting product is free of artificial chemicals and additives, making it a healthier choice for those who want to avoid such substances.
Benefits of consuming organic soy products
Organic soy products offer numerous health benefits. Soybeans have a high nutritional value. They are packed with high-quality protein and essential vitamins and minerals such as iron, calcium, magnesium and potassium.
Organic soy products are naturally low in calories, fat and sodium, making them ideal for people trying to lose weight or maintain their current weight.
Moreover, organic soy products are free of antibiotics and hormones, and they are not genetically modified. Soy also contains isoflavones, which can help reduce the risk of heart disease, certain types of cancer and other chronic diseases.
Finally, organic soy products do not contain environmental pollutants found in non-organic soy products. By choosing organic soy, you can be sure that you are getting the best quality nutrition.
Here soy products are organic
Several finished products can be made from organic soybeans, including organic tofu, tempeh, miso paste and soy milk. Soy products are a great source of protein and can be used in many dishes, such as stir-fries and salads. VehGro offers the best organic raw materials for all these uses because at Vehgro, Soy is organic.
Soybeans (Peeled and unpeeled)
VehGro's organic soybeans are grown using sustainable farming practices and are completely free of synthetic chemicals or genetic modifications. Choose from hulled or unhulled, depending on the recipe you use.
Soya flour is made from ground soya beans and can be used in baking, as a thickener for sauces and soup, or as a substitute for wheat flour in many recipes. VehGro's organic soy flour has a high protein content of up to 60%.
TVP Soya Chunks
TVP stands for Textured Vegetable Protein and is made from ground soybeans. It is a great meat substitute, high in protein and low in fat. VehGro's organic TVP is perfect for vegan dishes or simply as an ingredient to add texture to salads and soups.
Nutritional and health benefits of consuming organic soy products
Organic soybeans can offer a variety of nutritional and health benefits.
- Soy is rich in essential vitamins.
- The soybean is also rich in fibre.
- Organic soybeans contain phytonutrients such as isoflavones and polyunsaturated fatty acids and pectin, which lower bad cholesterol (LDL).
- Organic soybeans are low in calories.
- High-quality plant proteins in soybeans
The proportion of protein in organic soybeans is impressive, at a whopping 28.5 grams per cup of cooked beans. This makes soybeans one of the best sources of vegetarian protein you can find.
Vitamins and minerals in soybeans.
Soybeans are a great source of several essential vitamins and minerals. They contain vitamin A, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin) and vitamin E, as well as the minerals magnesium, iron, calcium, phosphorus and potassium. These nutrients are important for overall health.
Health benefits of organic soya beans
Is soy healthy? Organic soy contains a wide range of beneficial nutrients that can promote overall health and well-being.
- The soybean contains all nine essential amino acids.
- The high amount of fibre helps you feel full for longer.
- Organic soybeans are a great alternative to meat for vegetarians and vegans.
- The soybean is mineral-rich and contains folic acid, iron, magnesium, zinc, potassium, phosphorus and calcium, among others.
- Organic soybeans contain isoflavones that protect against certain diseases.
- Soybeans are packed with antioxidants.
- A ripe soybean is also a great source of omega-3 fatty acids.
Where can you buy organic soybeans?
You can buy organic soybeans at VehGro BV. With our selection of high-quality soya products, such as hulled and unhulled soya beans, soya flour, TVP Soya Chunks and more, every producer, retailer and catering establishment can meet all their culinary soya needs:
- Are you the chef of a restaurant, looking for organic ingredients to make vegetarian balls, tofu or tempeh?
- Are you a producer of Organic Tofu?
- Or are you a small shop looking to sell organic Soy proteins as an alternative to animal proteins?
VehGro is the perfect source where you can buy organic soybeans. VehGro has carefully selected the number of Soy products. All our soybeans and soybean ingredients are 100% organic and reliable. The health benefits of organic soy products for human consumption are numerous; they are packed with essential minerals, vitamins and proteins, as well as isoflavones, omega-3 fatty acids and more.