Bay Laurel Leaves Whole Organic

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Countries of origin of bay laurel leaf

Laurel originates mainly in the eastern Mediterranean, in countries such as Turkey, Georgia and Greece. Bay laurel can be harvested in two ways. Prune branches from the plant or harvest the leaves by hand. The leaf with the deepest dark green colour has the most flavour. These are the older leaves.

The bay leaf and its uses

Laurel leaves are around 5cm long and are used (usually dried). It is indispensable in all kinds of Italian pasta sauces. They are also often used in stews and soups, where the bay leaf has to stew for a long time to get its full flavour. The leaves cannot be eaten as they remain hard. Bay laurel is also used in bay laurel liquorice, which has a strong bay laurel flavour, and for the production of bay laurel oil.

Where do I purchase organic bay leaves?

You can buy organic bay leaves at Vehgroshop of course. In our web shop you can order organic bay leaves in quantities from small to big. Subscribe to our newsletter and don't miss out on any more organic bay leaves offers.

More Information
Article number 80065-conf
Productsheet Specsheet
Productshape Whole
Recommended Use According to taste
Ingredients Bay leaf
Special Characteristics BIO
Country of cultivation Turkey
Brand VehGro
HS-Code 12119086
Private Label possible? Yes
Energy (kcal/kJ) 303 kcal / 1267 KJ
Proteins 8 g
Carbohydrates 49 g
Fat 8 g
Saturated Fats 2 g
Fibers 26 g
Sodium 23 mg
Salt 0 g
Use these bay leaves nicely in stew, only then the delicious and intense flavor of this leaf is released
(Translated from Dutch)
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