Bay Leaf Powder Germ Reduced Organic

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As low as €4.15 incl. VAT: €4.52
In stock
SKU
80067-conf
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Countries of origin of bay laurel leaf

Laurel originates mainly in the eastern Mediterranean, in countries such as Turkey, Georgia and Greece. Bay laurel can be harvested in two ways. Prune branches from the plant or harvest the leaves by hand. The leaf with the deepest dark green colour has the most flavour. These are the older leaves.

Laurel leaves and their uses

Laurel leaves are approximately 5 cm long and are used (usually dried). Laurel fits in many dishes in terms of taste. It is an essential ingredient in all kinds of Italian pasta sauces. They are also often used in stews and soups, where the bay laurel has to stew for a long time to get its full flavour. The leaf cannot be eaten as it remains hard. Bay leaf powder is used in bay leaf liquorice, which brings out the strong bay leaf flavour. Bay laurel is a healthy, aromatic-bitter herb that aids digestion.

Premium Bay Leaf Powder Germ Reduced Organic

Bay Leaf Powder Germ Reduced Organic from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.

VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.

The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked.

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