Bay Leaf Powder Germ Reduced Organic
Countries of origin of bay laurel leaf
Laurel originates mainly in the eastern Mediterranean, in countries such as Turkey, Georgia and Greece. Bay laurel can be harvested in two ways. Prune branches from the plant or harvest the leaves by hand. The leaf with the deepest dark green colour has the most flavour. These are the older leaves.
Laurel leaves and their uses
Laurel leaves are approximately 5 cm long and are used (usually dried). Laurel fits in many dishes in terms of taste. It is an essential ingredient in all kinds of Italian pasta sauces. They are also often used in stews and soups, where the bay laurel has to stew for a long time to get its full flavour. The leaf cannot be eaten as it remains hard. Bay leaf powder is used in bay leaf liquorice, which brings out the strong bay leaf flavour. Bay laurel is a healthy, aromatic-bitter herb that aids digestion.
Where do I purchase powdered organic bay leaf?
You can buy powdered organic bay leaf at Vehgroshop of course. In our web shop you can order powdered organic bay leaf in quantities from small to big. Subscribe to our newsletter and don't miss out on any more powdered organic bay leaf offers.FALSE
|Recommended Use||According to taste|
|Special Characteristics||BIO, Kiemarm|
|Country of cultivation||Turkey|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||303 kcal / 1267 KJ|
|Saturated Fats||2 g|
(Vertaald vanuit het Nederlands)