Basil Powder germ-reduced Organic
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Origin Basil
Basil is a species of herb from the lipflower family, the leaves of the basil are used in cooking. It is also called royal herb because it is derived from the Greek word basil which means king. In India it is a sacred herb. Basil originates from regions between Central Africa and South-East Asia.
Production process of basil powder
After picking the leaves of the basil, its good qualities are concentrated by drying the leaves and then they are processed into basil powder. The powder has a light to dark green colour like olives and it has a typical basil aroma.
Use of Basil Powder
Basil has a unique quirky taste that resembles a combination of mint, anise and pepper. Although it is used worldwide, it is especially popular in Italian and French cuisine. Basil and tomato are an excellent combination. So drizzle over the tomato soup. Furthermore, this green sacred herb does well in soups and sauces, pestos, cheese, fish and meat dishes and salads. Adding as late as possible is the advice to keep the taste as much as possible.
Where do I purchase organic basil powder?
You can buy organic basil powder at Vehgroshop of course. In our web shop you can order organic basil powder in quantities from small to big. Subscribe to our newsletter and don't miss out on any more organic basil powder offers.
FALSEArticle number | 80008-conf |
---|---|
Productsheet | Specsheet |
Productshape | Powder |
Recommended Use | According to taste |
Ingredients | Basil |
Special Characteristics | BIO, Kiemarm |
Country of cultivation | Egypt |
Brand | VehGro |
HS-Code | 12119086 |
Private Label possible? | Yes |
Energy (kcal/kJ) | 267 kcal / 1120 KJ |
Proteins | 14 g |
Carbohydrates | 43 g |
Fat | 4 g |
Saturated Fats | 1 g |
Fibers | 28 g |
Sodium | 34 mg |
Salt | 0,1 g |