Organic Avocado Oil Extra Virgin

Wholesale & Private label of Avocado Oil Extra Virgin Organic. Want to buy in bulk or as a consumer? Order now!
- High Smoke Point: Ideal for high-heat cooking like frying, grilling, or roasting, as it doesn’t break down easily.
- Cold-Pressed and Unrefined: Retains natural nutrients and a subtle, nutty flavor thanks to minimal processing.
- Versatile Usage: Suitable for a variety of culinary applications, including salad dressings, stir-fries, and baking.
Organic Avocado Oil: Benefits and Uses for Your Kitchen
Avocado oil is extracted from the flesh of the avocado fruit, known scientifically as Persea gratissima. While many oils are derived from seeds, this oil comes from the creamy pulp surrounding the avocado pit.
Through a process called cold pressing, the oil is extracted without the use of heat or chemicals, preserving its natural nutrients and subtle flavour.
Benefits of Avocado Oil cold pressed
This oil is a versatile unrefined oil. Due to it's high smoke point, it's ideal for high heat cooking methods like stir-fries and frying. It's smoke point surpasses that of olive oil and coconut oil, ensuring that it doesn't break down easily when heated.
This means your recipes retain their taste and nutritional value during cooking. Produced cold pressed and unrefined it can also be used to make delicious salad dressings.
Origin and History of Avocado Oil
Avocado trees are native to regions like Kenya, where they have been cultivated for thousands of years. The avocado pear has been consumed by humans for over 7,000 years, prized for its rich texture and nutritional content.
Choosing the Best Oil from Avocados
When selecting sources, we look for products that are certified organic and labeled as virgin avocado oil. This ensures that the product is unrefined and extracted through cold pressing, preserving its natural vitamins and flavour. With no minimum order quantity, you can purchase the exact amount you need.
Virgin Avocado Oil: The Gold Standard
Virgin avocado oil is considered the highest quality due to its minimal processing. The cold-pressed method retains the rich green colour and characteristic odour of the product. Unlike refined versions, this oil provides a richer taste and is suitable for culinary purposes.
Using Avocado Oil in Your Kitchen
Avocado oil's high smoke point makes it perfect for high heat cooking, such as stir-fries and frying. It also adds a subtle, rich flavour to your salad dressing and marinades. Its versatility extends to baking and as a finishing oil to enhance the taste of your food.
Sustainable Avocado Oil Production
At Vehgroshop, we are committed to sourcing organic products. Our suppliers adhere to eco-friendly practices, farm in a sustainable way and their products are organically processed.
Our company is certified by organizations such as the SKAL, ensuring the highest standards. Technical documents are available upon request for those interested in the detailed production processes.
Avocado Oil FAQs
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Is Organic Avocado Oil Good for You?
Yes, organic avocado oil is rich in taste and specific unsaturated fatty acids, making it a valuable addition to your diet. It also contains palmitoleic acid, which is known for its exceptional ability to hydrate the skin, making it a suitable ingredient in products for skin care. -
Is Avocado Oil Really Better Than Olive Oil?
Oil from avocado fruit has a higher smoke point than that of olives, making it more suitable for elevated heat cooking. Both have unique flavours and nutritional profiles, so the choice depends on your specific needs. -
Which Brand of Avocado Oil is Best?
When choosing the best oil, look for organic, virgin, and cold-pressed options. Vehgroshop offers high-quality organic oils that meet these criteria, available in various packaging sizes without a minimum order quantity. -
Is Cold-Pressed Avocado Oil Good?
Cold-pressed oil retains more nutrients and has a richer flavour compared to refined oils. It is considered superior due to its minimal processing and preservation of natural compounds. -
Can You Fry with Cold-Pressed Avocado Oil?
Yes, cold-pressed oil is suitable for frying due to its high smoke point, making it ideal for high heat cooking without compromising the oil's integrity. -
What is the Healthiest Form of Avocado Oil?
Virgin, cold-pressed, and certified organic oil is considered the healthiest form, as it retains the naturalness and compounds of the fruit.
Article number | 59440-conf |
---|---|
Productsheet | Specsheet |
Productshape | Oil |
Colour | Green |
Special Characteristics | BIO, Vegetarian, Vegan |
Country of cultivation | Kenya |
Country of Manufacture | Kenya |
Brand | VehGro |
EAN | 8720195979456 |
Private Label possible? | No |
Recommended Use | Ingredients in food/food processing |
Energy (kcal/kJ) | 900 kcal / 3700 kJ |
Proteins | N/A |
Carbohydrates | N/A |
Fat | 100 g (saturated: 22.1 g) |
Fibers | N/A |
Salt | N/A |