Almond Flour white Organic

Where does almond flour come from?

The almond is the seed of the almond tree (Prunus dulcis), which grows in mountainous regions with a Mediterranean climate. It originates in Iran. Almonds are harvested in August. Almond flour is made from blanched and then finely ground almonds after harvesting. When blanching, the brown skin is removed and white almonds remain.

Application of Almond flour

Amond flour is an excellent substitute for wheat flour and in many ways healthier. Think of all the dishes for which you use wheat flour (such as pancakes, cake, etc.). The taste is quite neutral, but when you prepare your dishes with only almond flour, your dish can get a slightly nutty aftertaste. In many cases this is an interesting addition to your baking, but if you want to avoid this you can mix the flour with other flours (eg wheat flour) and this accent disappears.

Healthy properties Almond flour

This superfood is low in carbohydrates and rich in healthy fats, proteins, vitamins and minerals. Moreover, the intake of almond flour ensures that you feel satisfied longer. This is due to all the proteins and fats in the flour, which give it a full flavour. Almond flour is also rich in fibres. In this way, almond flour can help you lose weight. And because the almond is not a grain, almond flour is naturally gluten-free. For all allergy information, see the specsheet. Finally, almond flour contains a lot of vitamin E. This is an antioxidant that helps protect your body against free radicals.

At Vehgroshop you can buy organic almond flour in quantities ranging from 100 grams, almond flour kilograms, almond flour 5 kilograms to an almond flour bulk pack of 10 kg. Sign up for our newsletter now and don't miss out on any Almond flour offers.

Where do I purchase organic almond flour?

You can buy powdered almonds at Vehgroshop of course. In our web shop you can order almond flour in quantities from small to big. Subscribe to our newsletter and don't miss out on any more organic almond flour offers.