Alfalfa Powder Organic

Ground alfalfa leaves into a green powder

Organic alfalfa powder is made from dried and finely milled leaves of alfalfa (Medicago sativa). The result is a fine, light-green powder with an earthy, slightly bittersweet taste. This product is of interest to anyone looking for a plant-based green ingredient for smoothies, breakfast dishes, or savory preparations.

Taste and use

The fine milling makes the powder easy to blend into soft or liquid preparations. Think of smoothies with banana or pineapple, yogurt, fruit juice, muesli, oatmeal, or homemade capsules. In green soups, a small amount can be added as a finishing touch.

The common dosage is 1 to 2 teaspoons (3 to 5 grams) per day. Preferably add the powder just before consumption. This preserves the color and prevents the earthy taste from becoming too dominant.

Buy organic alfalfa powder at Vehgro

At Vehgroshop you can buy organic alfalfa powder without additives, certified organic and dried at low temperature. The product is available in various packaging sizes, from small quantities to bulk packages. There is no minimum order and fast delivery is possible.

Pregnancy warning: do not use during pregnancy or while breastfeeding. Consult a doctor if you are taking medication or have an illness.

Frequently Asked Questions:

Is alfalfa the same as luzerne?

Yes, alfalfa and luzerne are two names for Medicago sativa. Alfalfa is the Arabic name and means ‘father of all food’. Luzerne is the Dutch term. The powder is made by drying the leaves of this plant at low temperature and then finely milling them.

How do I store alfalfa powder?

Store organic alfalfa powder in a cool, dry, and dark place in a well-sealed container. Avoid direct sunlight, heat, and moisture, as these can affect the color, taste, and texture. Reseal the package carefully after each use. After opening, preferably use the powder within three to six months.